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Healthy Yummy Dried Ginger slice Natural Organics Leisure Snack

Made in
Taiwan
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Spec

  • Packaging :Bag

Key Features

☆WELCOME☆


Item Name:Dried Ginger Slice

Brand : CoNutri 

Key Features

Pure Dried Ginger !!!
1、One packet of them is made of the certified ginger without Salt/Sugar/Pigment/preservative.
2、Patented Dehydration Technology applies in our product. The whole process is in the constant 35 degrees centigrade to make them keep Natural nutrition, enzyme, aroma, color and appearance.
3、Family leisure snack and warm gift to share.

Weight : 50G/Bag

Eco-friendly & Non-toxic. No environmental hormone.
Edible methods: Ready to enjoy when opened. Please keep it dry when you open it and eat it up as soon as possible. Suitable for the old and the young in their leisure time, travel time etc.
Expiration date: 24 months.
Origin: Product of Taiwan
Product Certification: HACCP and ISO 22000 
The benefits of natural dried ginger slice:

There have many many advantages in dried ginger slice!!!
1.The dried ginger slice can Cure the chilly,warm for your body.
2.In winter ,the dried ginger slice can prevent having a cold.
3.When you due to vomit or diarrhea and feel the belly is cool,why not have a dried ginger slice?It can warm your stomach and let you feel better.
4.The most important point is that dried ginger slice can Improve women’ monthly pain.

Website:  http://www.7-smart.com/
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Product Certification

This risk management tool is primarily used to manage food safety risks. A HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organisation and the Food and Agriculture Organisation of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management standard requirements, such as ISO 22000 Food Safety Management.
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.

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  • Minimum Order:1
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