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Taiwan Tea

Made in
Taiwan
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    Taste Nature

    Spec

    • Tea Leaf/Tea Powder/Tea Stem:Tea Leaf/Tea Powder/Tea Stem

    Key Features

    Healthy Drink from Natural!
    Taiwan Tea from NanTou, Taiwan. Planted with organic process that without using pesticide, chemical fertilizer and without artificial additive. Tea are from tea tree age 3 years or above.

    With whole plant consuming concept, we are in the position to supply :

    1. Tea: Oolong/Green/ Black/Red Tea
    2. Tea Powder : Oolong/ Green/ Black/Red Powder
    3. Tea Stem: Oolong Tea/Green /Black/Red

     

    Brand: factory brand/OEM/ODM

     

    Certificate : SGS/ ChungHwa Organic Certified/ Traceable Agricultural Certified/ CNCA Certified

    Export to : Asia, Europe, North America

    Product Certification

    This risk management tool is primarily used to manage food safety risks. A HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organisation and the Food and Agriculture Organisation of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management standard requirements, such as ISO 22000 Food Safety Management.
    ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
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